Arise Equipments India

UNOX Convection Oven – Model XFT-133 “Arianna”

Overview

The UNOX XFT-133 Arianna is a commercial electric convection oven with humidity control, designed for professional bakeries, cafés, restaurants, and food service kitchens that require dependable performance and consistent results. Part of the BAKERLUX™ & LINEMISS™ Manual series, this model focuses on simplicity and efficiency while delivering even baking performance with humidity management.

Technical Specifications

Brand: UNOX
Model: XFT-133 (Commercial Name: Arianna Manual Humidity)
Product Type: Electric Convection Oven with Humidity

Capacity & Trays

• Number of Trays: 4 trays (460 × 330 mm)
• Tray Spacing: ~75 mm

Temperature & Cooking

• Temperature Range: ~30 °C – 260 °C convection baking
• Operating Modes:
  • Convection: uniform hot air circulation
  • Humidity + Convection: manual steam injection

Control & Operation

• Control Type: Manual knob panel — intuitive and reliable
• Humidity Control: Manual STEAM.Plus for adjustable moisture

Power & Electrical

• Power Supply: Electric
• Voltage: 220–240 V, single phase
• Electric Power: 3 kW
• Frequency: 50 / 60 Hz
• Plug Type: Standard Schuko-style

Construction & Dimensions

• Exterior / Interior: Durable stainless steel (AISI 304) with rounded corners for hygiene and easy cleaning
• Door: Double-glazed with internal lighting for visibility
• Dimensions (W×D×H): 600 × 655 × 509 mm
• Weight: ~31 kg

Key Features & Technologies

🔥 Even Heat & Airflow

• AIR.Plus Technology: Single fan with airflow reversal ensures uniform heat distribution across all trays for consistent baking results.

💨 Humidity Control

• STEAM.Plus: Manual steam injection for humidity control — essential for bakery products like breads and pastries to develop proper crust and texture.
• DRY.Plus: Quickly removes excess humidity for perfect browning.

🛠 Commercial-Grade Build

• Stainless Steel Chamber: AISI 304 interior with rounded corners for easy cleaning and excellent hygiene.
• Integrated Lighting: LED or halogen lighting ensures visibility inside the oven while baking.

💡 User-Friendly Manual Operation

• Mechanical Knobs: Simple intuitive control for temperature, time, and humidity settings — ideal for fast service and busy kitchens.

🧯 Practical Functionality

• Continuous Operation (INF Mode): Oven can operate continuously without a timer for extended baking cycles.
• Manual Door Opening: Drop-down door with solid hinges for durability.

Ideal Usages & Applications

The UNOX XFT-133 Arianna convection oven is perfect for:

🥖 Bakery & Pastry Production

• Bread loaves, rolls, baguettes
• Danish pastries, croissants, buns
• Cookies, muffins, sponge cakes

🍽️ Commercial Kitchen Tasks

• Roasting meats, vegetables, and casseroles
• Reheating cooked or frozen foods
• Pre-heating and finishing prepared dishes

UNOX Convection Oven – Model XF-023

Overview

The UNOX XF-023 is a compact commercial electric convection oven engineered for consistent and reliable baking performance. Designed with simplicity and efficiency in mind, this model offers even heat distribution, manual controls, and robust construction — perfect for small-to-medium-scale food businesses.

Technical Specifications

Brand: UNOX
Model: XF-023 (Commercial name: Anna)
Product Type: Electric Convection Oven
Capacity: 4 trays (460 × 330 mm)
Tray Spacing (Pitch): ~75 mm

Control: Manual knob timer & temperature dials
Temperature Range: ~30 °C – 260 °C convection baking

Power Supply: 220 V – 240 V, Single Phase (1~)
Frequency: 50/60 Hz
Electric Power: ~3 kW
Plug Type: Standard single-phase industrial plug (Schuko-style)

Body Material: High-resistance stainless steel (easy to clean)
Door: Double­-glazed glass (enhanced insulation & visibility)
Weight: ~22 kg
Dimensions (W×D×H): ~600 × 587 × 472 mm

Key Features

🔥 Even Convection Heat

Equipped with a powerful convection fan system, the XF-023 ensures uniform heat distribution across all trays — guaranteeing consistent baking and roasting results every time.

🧠 Simple Manual Controls

Manual knobs for temperature and timer make the oven easy to operate without complex digital programming — ideal for quick service and consistent repeatable results.

🛠 Commercial-Grade Build

Durable stainless steel construction with rounded chamber corners for easy cleaning and outstanding hygiene — built to withstand daily heavy use in busy kitchens.

🪟 Protek.SAFE™ Safety

The double-glazed door and protective exterior surfaces help keep the outer casing cool and safe to interact with — even during extended use.

⚙️ Continuous Operation

Infinitely adjustable timing (“INF” mode) allows uninterrupted cooking where needed — perfect for longer baking or roasting cycles.

Ideal Usages & Applications

The UNOX XF-023 is versatile and suited for many commercial food preparation needs:

🥖 Baking

• Bread loaves, rolls & buns
• Cakes, pastries & cookies
• Pizza, quiches & savory snacks

🍗 Roasting & Cooking

• Roasted meats, vegetables, poultry
• Casseroles and gratins

🔄 Reheating

• Quick, even reheating for prepared foods
• Food service, buffets & catering setups

🍽️ Commercial Kitchen Use

• Bakeries & patisseries
• Cafés & coffee shops
• Restaurant kitchens
• Cloud kitchens & food trucks

The XF-023’s compact footprint and manual simplicity make it an excellent choice where space, reliability, and even performance are priorities.

Why Choose UNOX XF-023?

✔ Balanced performance — ideal for everyday commercial baking and cooking
✔ Durable design built for repeated heavy use
✔ User-friendly controls that don’t require extensive training
✔ Great value for bakeries, cafés, and small businesses

UNOX Convection Oven – Model XF-043

Overview

The UNOX XF-043 is a commercial electric convection oven from the Linemicro™ Manual series, designed for reliable, consistent performance in professional food service environments. Built with a manual control panel, robust stainless steel construction, and efficient heat distribution systems, this oven delivers even baking results and is suited for a wide range of bakery and kitchen tasks.

Technical Specifications

Brand: UNOX
Model: XF-043 (Commercial Name: Domenica)
Product Type: Electric Convection Oven

Capacity & Trays

• Number of Trays: 4 trays (600 × 400 mm each)
• Distance Between Trays: ~70 mm

Control & Operation

• Manual knob control panel — simple, reliable operation
• Analog timer and temperature settings

Temperature & Cooking

• Temperature Range: Approx. 30 °C – 260 °C convection baking
• Uniform hot air circulation for even cooking on all trays

Power & Electrical

• Power Supply: Electric
• Voltage Options: 230–240 V single/three phase or 380–415 V three-phase
• Electric Power: ~5.3 kW
• Frequency: 50 Hz (compatible with 50/60 Hz supplies)

Physical Dimensions & Build

• Dimensions: 800 mm (W) × 707 mm (D) × 472 mm (H)
• Weight: ~44 kg
• Stainless steel cooking chamber with rounded corners for easy cleaning and hygiene
• Double-glazed door and internal lighting for visibility

Key Features

🔥 Even Heat Distribution

The XF-043 uses advanced airflow technology (AIR.Plus) with reversing fans to ensure consistent heat across all trays, delivering uniform baking results with every load.

💨 Humidity & Dryness Control

The DRY.Plus system efficiently removes humidity from the cooking chamber, promoting proper texture formation in breads, pastries, and baked goods.

🛠 Durable Commercial Build

Constructed with high-resistance stainless steel and robust materials, this oven stands up to daily heavy duty use in commercial environments.

🧯 User-Friendly Manual Controls

Manual knob controls allow straightforward operation without complex programming — ideal for kitchens where simplicity and speed matter.

💡 Practical Design

• Oven lighting for clear visibility inside the chamber.
• Proximity door contact switch and safety temperature features provide reliable operation.

Ideal Uses & Applications

The UNOX XF-043 convection oven is well-suited for:

🍞 Bakery & Pastry

• Bread loaves, rolls, and buns
• Pastries, croissants, muffins
• Cookies, tartlets, and sweet goods

🥘 Commercial Kitchen Cooking

• Roasting vegetables and proteins
• Reheating pre-prepared foods
• Batch cooking for catering and food service

☕ Café & Restaurant

• Toasting and browning
• Batch cooking for menus and buffets
• Supporting high-volume kitchen operations

Its robust performance, even baking, and easy controls make the XF-043 a reliable workhorse for bakeries, cafés, restaurants, hotels, and institutional kitchens that need consistent quality day after day.

Unox XB-693 Electric Steam Oven
Model XB 693
• Convection cooking – convection cooking with humidity
• Suits 6 x 600x400mm pans – 80mm pitch
• Dimensions WxDxH (mm) 860x882x930
• Dual fan motors
• The door opens right to left

Standard Features
• Perfect hot air circulation with Air Plus
• Superior patented Steam generation system with Steam Plus
• Superior dry air cooking with Dry Plus technology
• Reversing fans for even & efficient baking
• Analog control operation
• Convection cooking 30 °C – 260 °C
• Convection cooking + Humidity 48 °C – 260 °C
• Maximum pre-heating temperature 260° C



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WE DEAL IN PAN INDIA

We are dealing in UNOX Baker top ovens. UNOX Baker top oven is self-cleaning ovens that are intelligent. They play an important role in both the creation of successful dishes and the adoption of a more profitable working method that increases both quality and profit when used in the kitchen, laboratory, pastry shop, or gastronomy. The Unox Bakertop Ovens are a one-of-a-kind product. It will always produce flawless results thanks to the automatic baking cycles and intelligent functions. Both the creation of successful dishes and the increase in profitability in your business.

The Unox Bakertop is a self-cleaning, intelligent combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions ensure flawless results every time.

• ModelXEBC-06EU-E1RM
• Commercial name
• Power supplyElectric
• Type of controlONE
• Number of trays6
• Tray size600x400
• Distance between trays80 mm
• Frequency50 / 60 Hz
• Voltage400V 3N~
• Weight102 kg
• Electric power9,9 kW
• Nominal gas power max.
• Width860 mm
• Depth967 mm
• Height843 mm

ARISE EQUIPMENTS INDIA is the leading MANUFACTURER of BAKERY MACHINES/ROTARY OVEN/BAKERY EQUIPMENT/COMMERCIAL BAKING/BAKERY MACHINE/BAKING EQUIPMENTS/BAKING EQUIPMENT/DECK OVENS/DECK OVEN/GAS OVEN/COMMERCIAL OVEN

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Model : XFT 113
Capacity : 3 Tray (460X330mm)
Pitch : 75mm
Frequency : 50Hz
Voltage : 230 V~ 1N
Electrical Power : 3 Kw
Dimension : 600x651x429 mm
Weight : 25 kg

• Model - XEFR-04EU-ELDP
• Power supply Electric
• Type of controlLED
• Number of trays 4 
• Tray size 600x400
• Distance between trays75 mm
• Frequency 50 / 60 Hz
• Voltage 400V 3N~
• Weight 57 kg
• Electric power 6,9 Kw
• Nominal gas power max.
• Width 800 mm
• Depth 811 mm

ARISE EQUIPMENTS INDIA is the leading MANUFACTURER of BAKERY MACHINES/ROTARY OVEN/BAKERY EQUIPMENT/COMMERCIAL BAKING/BAKERY MACHINE/BAKING EQUIPMENTS/BAKING EQUIPMENT/DECK OVENS/DECK OVEN/GAS OVEN/COMMERCIAL OVEN

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WE DEAL IN PAN INDIA

We are the importer and supplier of Unox Convection Oven with best competitive prices. 


ARISE EQUIPMENTS INDIA is the leading MANUFACTURER of BAKERY MACHINES/ROTARY OVEN/BAKERY EQUIPMENT/COMMERCIAL BAKING/BAKERY MACHINE/BAKING EQUIPMENTS/BAKING EQUIPMENT/DECK OVENS/DECK OVEN/GAS OVEN/COMMERCIAL OVEN

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• ModelXEVC-0511-E1RM
• Commercial name
• Power supplyElectric
• Type of controlONE
• Number of trays5
• Tray sizeGN 1/1
• Distance between trays67 mm
• Frequency50 Hz
• Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
• Weight66 kg
• Electric power9 kW
• Nominal gas power max.
• Width750 mm
• Depth783 mm
• Height675 mm

ARISE EQUIPMENTS INDIA is the leading MANUFACTURER of BAKERY MACHINES/ROTARY OVEN/BAKERY EQUIPMENT/COMMERCIAL BAKING/BAKERY MACHINE/BAKING EQUIPMENTS/BAKING EQUIPMENT/DECK OVENS/DECK OVEN/GAS OVEN/COMMERCIAL OVEN

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